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Boning Knives
0€ - 5000€
Special Price:
88.00 €
Regular Price: Instead of 98.00 €
Did you know: there are several SABATIER brands
With K Sabatier, you are guaranteed to buy a French-made knife. Why hesitate?
Special Price:
50.00 €
Regular Price: Instead of 61.00 €
Transmission: a state of mind from generation to generation
The experience of a powerful tool
Special Price:
56.00 €
Regular Price: Instead of 70.00 €
Special Price:
44.00 €
Regular Price: Instead of 53.00 €
Special Price:
240.00 €
Regular Price: Instead of 320.00 €
K Sabatier: a family story
With K Sabatier, guaranteed 100% French manufacturing
Special Price:
210.00 €
Regular Price: Instead of 288.00 €
Special Price:
54.00 €
Regular Price: Instead of 64.00 €
Out stock - Price on demand
The Sabatier boning knife is widely used in kitchens. It is a small, handy knife with a very narrow blade.
The boning knife is very elegant in its design. The blade forms an S and is very practical in cooking. It is used to cut red meats with a bone. The blade of the boning knife is rigid and narrow, so it goes everywhere, while remaining a strong, sturdy knife.
You can also use it to cut small poultry, as well as to eat at the table to eat very good red meats such as beef.
The Sabatier Boning Knife is also very handy and will often stay on the worktop to have it close at hand.
It is normally held with the blade down. The hand holds the handle as if we wanted to plant the knife in a piece of wood. This position allows you to be stronger when cutting a piece of beef with bone.
It will be kept like a kitchen knife for the most delicate and daily cuts in a professional or non-professional kitchen.
Remember to regularly sharpen your boning knife with a professional sharpening steel that you will find on our website. Like all kitchen knives (paring knife, chef's knife, slicer, as well as steak and table knives), regular sharpening helps maintain an always perfect edge.