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Cheese Knives
0€ - 5000€
Special Price:
40.00 €
Regular Price: Instead of 46.00 €
Transmission: a state of mind from generation to generation
The experience of a powerful tool
Special Price:
45.00 €
Regular Price: Instead of 53.00 €
Did you know: there are several SABATIER brands
With K Sabatier, you are guaranteed to buy a French-made knife. Why hesitate?
Artisans who manufacture in France
Heritage Company : French manufacturing
French made
With K Sabatier, no surprises on quality and French manufacturing
Out stock - Price on demand
There are many knives that can be used to cut cheese.
Generally, the knives presented on a cheese board have blades which are not very large - about 13 cm.
We offer knives called steak knives, boning knives, but also our Brin d'Auvergne range which recalls Auvergne cheeses such as Saint-Nectaire.
Our Brin d'Auvergne range is made with different types of wood:
- Olive wood
- ebony
- rosewood
- Rosewood
- bamboo
- boxwood
- amourette
- Norway birch
- Oak
- yew wood
- blackwood
- juniper
- black plastic
The Brin d'Auvergne knife, like our other Sabatier knives, will be very effective for cutting soft or hard cheese.
From time to time you will need to sharpen your knives with a professional rifle. This will allow you to have a knife that is always sharp and easy to use.
