Cooking Knife 11 1/5 in - Carbon Steel Sabatier - CARBCUI28POL

Professional kitchen knives

Gamme Sabatier Au Carbone

Out of stock - Price on demand

A knife with a wide, rigid blade.



Several uses :


- Cutting slices of thick meat
- Cutting vegetables and fruit
- Chopping and mincing aromatic herbs

  • Made in Thiers (France)
  • 100% Forged
  • Carbon Steel

Customisation

Engrave the blade or the handle of your knife for a personalized gift

Description

The whole Sabatier Knife knife is forged in a single mass of CARBON steel

The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.

POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.

A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher.

In use, the steel can change colour. This is quite normal.

If you do not want this constraint concerning CARBON steel, choose a range in STAINLESS steel like our AUTHENTIQUE range

See all Sabatier knives

Features

By Blade Size
8 - To 10 1/3 - 14 in (27 - 35 cm)
By Using
02 - Chef
By kind of Handle
02 - Black Plastic
By kind of Steel
4 - Carbon Steel
Line
10 - Vintage Au Carbon
Customize blade
Yes
Customize handle
Yes
Washing-Machine
03 - No
Forged Knives
Forged
Handle
Black POM
Rockwell Hardness
From 55 to 57 HRC
Blade Size
11 1/5" (28 cm)
Rivets
Brass

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