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Ham Knife 10 in with Air Pockets - Olive Wood Handle Sabatier - 1110JA25AOL
Professional kitchen knives
Thin, flexible, long-bladed knife with hollows
The knife for cutting thin slices of cured or cooked ham. The hollows (or Air Pockets) prevent the slices from sticking to the blade.
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Made in Thiers (France)
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Stainless Steel
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100% Forged
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Olive Wood Handle
Customisation
Engrave the blade or the handle of your knife for a personalized gift
Description
The whole knife is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.
Olive Wood Handle handles are manually set and mounted on the tang using three through rivets.
From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.
Important point for olive wood handles: it is a natural wood. Do not wet the wood or leave it damp in order to keep a nice handle.
If you get it wet, the wood can warp or stain towards the steel tang of the knife.
You can sometimes feed the wood with oil.