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K sabatier - The Forged
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STEAKpaliss
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Owning for his table K Sabatier knives, it's enjoying a 200-year-old KNOW-HOW It is also the guarantee of a great brand that participates in the tradition and prestige of the French cuisine. For your guaranty, the blades of our forged knives are stamped "France - Thiers"
Having K Sabatier knives for your table means enjoying 220 years of KNOW-HOW. It is also the guarantee of a great brand that participates in the tradition and prestige of French cuisine. For your guarantee, the blades of our forged knives are stamped "France - Thiers"
Sabatier K specializes in the manufacture of forged kitchen knives. All our products are EXCLUSIVELY manufactured in THIERS from the forge to the finishing of the knives.
What is a forged knife?
This is an essential point when you buy a knife. Unfortunately, some manufacturers use techniques that MAKE believe that the knives are forged. They have the same appearance as OUR 100% FORGED KNIVES. But don't be wrong about the quality.
A fully forged knife has no welds, does not use different steels, with a steel grain very different from non-forged knives.
True professionals are not mistaken and prefer to buy a knife 100% forged with a guarantee on the quality of the manufacture. To guarantee that our knives are fully forged, we indicate on the blade the mention: 100% FORGES.
To make a knife, we use a single piece of steel which we will heat. It is then forged with a pounder hammer. We then obtain a rough knife. After cutting, the shape of the knife is defined. We find again the 3 elements of a knife: THE BLADE - THE MITER - THE HANDLE SILK which were manufactured in only one time with the same steel.
Only this traditional technique guarantees you to have a forged blade.
We manufacture all the knives necessary in a kitchen:
- paring knives
- chef knives
- vegetable knives
- meat knives
- slicing knives
- knives for fish - Filet knives
- bread knives
- boning knives
- sharpening steel
To rediscover the COOKING KNIFE spirit on your table, we offer table knives or steak knives in each of our ranges.
Maintain the edge of your table knives as you maintain that of your kitchen knives with a professional sharpening steel.