Meat Knives

Meat Knives
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0€ - 5000€
200-TL20-G10

200 - G10

Special Price: 139.00 €
Regular Price: Instead of 171.00 €
200-CUIS18-G10

200 - G10

Special Price: 142.00 €
Regular Price: Instead of 184.00 €
Transmission of French know-how
Offer a product made in France
200-CUIS25-G10

200 - G10

Special Price: 161.00 €
Regular Price: Instead of 195.00 €
NOGENTC28AO

Antique Carbone K Sabatier

140.00 €
1104TL15POA

Authentique

Special Price: 50.00 €
Regular Price: Instead of 57.00 €
1110CUI18POA

Authentique

Special Price: 63.00 €
Regular Price: Instead of 76.00 €
1110CUI23POA

Authentique

Special Price: 88.00 €
Regular Price: Instead of 101.00 €
1110CUI25OL

Authentique - Olive

Special Price: 98.00 €
Regular Price: Instead of 116.00 €
Artisans who manufacture in France
Heritage Company : French manufacturin
127.00 €
1108DEC20OL

Authentique - Olive

Special Price: 61.00 €
Regular Price: Instead of 71.00 €
Special Price: 96.00 €
Regular Price: Instead of 111.00 €
Special Price: 18.00 €
Regular Price: Instead of 35.00 €
Generations of cutlers
K Sabatier guarantee of French knives
Special Price: 45.00 €
Regular Price: Instead of 77.33 €
Special Price: 50.40 €
Regular Price: Instead of 59.00 €
Special Price: 67.20 €
Regular Price: Instead of 79.00 €
Special Price: 87.40 €
Regular Price: Instead of 103.00 €
Special Price: 53.80 €
Regular Price: Instead of 63.00 €
Special Price: 72.80 €
Regular Price: Instead of 86.00 €
The pleasure of cooking
Professional knives for your kitchen
9000CUI25POA

Bellevue

Out stock - Price on demand
9000TLD25POA

Bellevue

Out stock - Price on demand
2500FO15CCOA

Elegance

Out stock - Price on demand
CARBCUI28POL

Au Carbone

Out stock - Price on demand
Out stock - Price on demand
Out stock - Price on demand
25261

Le Thiers par Goyon

Out stock - Price on demand
Out stock - Price on demand
ANCTL33NOGAO

Antique Carbone K Sabatier

Out stock - Price on demand
ANCTL30NOGAO

Antique Carbone K Sabatier

Out stock - Price on demand
ANCTL26-PSAO

Antique Carbone K Sabatier

Out stock - Price on demand
ANCCUIS30CANAO

Antique Carbone K Sabatier

Out stock - Price on demand
ANCC15NOGAO

Antique Carbone K Sabatier

Out stock - Price on demand
ANCTL13-PSAO

Antique Carbone K Sabatier

Out stock - Price on demand
CANOFF13AO

Antique Carbone K Sabatier

Out stock - Price on demand
Out stock - Price on demand
ANCINOXCUIS15

Antique Stainless K Sabatier

Out stock - Price on demand
ANCINOXTL20

Antique Stainless K Sabatier

Out stock - Price on demand
Out stock - Price on demand
Out stock - Price on demand
Out stock - Price on demand
8500COFORCOA

Elegance

Out stock - Price on demand
Out stock - Price on demand
Out stock - Price on demand
Out stock - Price on demand
Out stock - Price on demand
Out stock - Price on demand
NOGENTAOC25

Antique Carbone K Sabatier

Out stock - Price on demand

Our house Sabatier is specialized in the manufacture of kitchen knives 100% forged, and therefore in the manufacture of kitchen knives for meat, meat knives.

There are several types of meat knives:

  • wide blade knives: the length of the blade is from 15 cm to 35 cm
  • narrow blade knives: the length of the blade is 15 cm to 30 cm

 These knives are very practical because they will be for you a privileged tool for cutting meat.

You can also visit your selection of table knives.

For boneless cuts of meat, you may prefer the wide blade knives. They will be a help because the width of the blade will facilitate you to obtain a clean cut, from top to bottom. These are knives that are very strong.

For more delicate cuts, such as cutting a leg, you will need a knife with a narrow blade. Your narrow knife will help you follow the movement of the bone and therefore obtain a thin slice from end to end, which will be impossible with a wide blade knife.

For cutting poultry, such as chicken, turkey, it is more common to have a carving knife. Its blade is a little more elegant and even narrower than a slicer.

Authentic Sabatier knives

This type of meat knife is very often associated with a fork, whether it is bayonet or curved. The fork will allow the meat to be well presented to have a perfect cutting angle, to maintain the meat, and to present the slices in a dish.

Also note that you must regularly maintain the edge of your knives. For that, do not hesitate to buy a professional rifle. It is an essential tool in your kitchen. You will use it to sharpen your paring knives, your chef knives, your carving knives.

Take the time when sharpening, slow sharpening is as effective as fast sharpening.

So you will fully benefit from the performance of your Sabatier knives.