Santuko Oriental Cooking Knife 7 in with Air Pockets - Palissander Wood Handle - limited edition Sabatier - Sant-pall

Professional kitchen knives

Gamme Sabatier santoku knives sabatier

In stock
Special Price: 108.00 €
Regular Price: Instead of 127.00 €

Wide-bladed knife with hollows

This knife can be used for slicing or chopping. Cut slices of meat (without bone), cut vegetables or fruit, chop and slice thinly. You can also use it to work with fish and shellfish.

The hollows form air pockets that stop the fish or meat flesh from sticking to the knife blade.

This knife is often used for oriental cuisine.

  • Made in Thiers (France)
  • Stainless Steel
  • 100% Forged
  • Palissandre wood Handle

Customisation

Engrave the blade or the handle of your knife for a personalized gift

Description

The whole knife is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.

Olive Wood Handle handles are manually set and mounted on the tang using three through rivets.

From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.

 

Important point for palissander wood handles: it is a natural wood. Do not wet the wood or leave it damp in order to keep a nice handle.

If you get it wet, the wood can warp or stain towards the steel tang of the knife.

You can sometimes feed the wood with oil.

See all Sabatier knives

Features

By Blade Size
6 - To 6 2/3 - 8 1/3 in (17 - 21 cm)
By Using
03 - Vegetables
By kind of Handle
15 - Olive Wood
By kind of Steel
1 - Stainless Steel
Line
03 - Authentique
Customize blade
Yes
Customize handle
Yes
Washing-Machine
04 - No recommended
Handle
Palissandre Wood
Blade Steel
Stainless Steel
Rockwell Hardness
From 55 to 57 HRC
Blade Size
6 4/5 in (17 cm)
Rivets
Brass

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