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Santuko Oriental Cooking Knife 7 in with Air Pockets - Palissander Wood Handle - limited edition Sabatier - Sant-pall
Professional kitchen knives
Wide-bladed knife with hollows
This knife can be used for slicing or chopping. Cut slices of meat (without bone), cut vegetables or fruit, chop and slice thinly. You can also use it to work with fish and shellfish.
The hollows form air pockets that stop the fish or meat flesh from sticking to the knife blade.
This knife is often used for oriental cuisine.
- Made in Thiers (France)
- Stainless Steel
- 100% Forged
- Palissandre wood Handle
Customisation
Engrave the blade or the handle of your knife for a personalized gift
Description
The whole knife is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.
Olive Wood Handle handles are manually set and mounted on the tang using three through rivets.
From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.
Important point for palissander wood handles: it is a natural wood. Do not wet the wood or leave it damp in order to keep a nice handle.
If you get it wet, the wood can warp or stain towards the steel tang of the knife.
You can sometimes feed the wood with oil.
Features
Autres produits Sabatier santoku knives sabatier
Authentique - Olive