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Slicing Knife 10 in - Natural Palissander wood - Aluminium rivets - Ref 424 Sabatier - TL25-Pal-Alu
Professional kitchen knives
Out of stock - Price on demand
A knife with a narrow rigid blade.
For cutting up meat or pouldry and thin-slicing fillets.
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Made in Thiers (France)
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Stainless Steel
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100% Forged
Customisation
Engrave the blade or the handle of your knife for a personalized gift
Description
The whole knife is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.
Bubinga handles are manually set and mounted on the tang using three through rivets.
From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.
Features
By Blade Size
7 - To 8 2/3 - 10 1/3 in (22 - 26 cm)
By Using
05 - Meat
By kind of Handle
05 - Black Wood
By kind of Steel
1 - Stainless Steel
Line
03 - Authentique
Customize blade
Yes
Customize handle
Yes
Washing-Machine
04 - No recommended
Handle
Natural Wood
Rockwell Hardness
From 55 to 57 HRC
Blade Size
10 in (25 cm)
Rivets
Aluminium
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