Traditional

Traditional
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mini maxi
0€ - 5000€
12129

Sauveterre Bolster

139.00 €
12139

Sauveterre Petit Modèle

128.00 €
12146

Sauveterre Petit Modèle

128.00 €
79103

Thiers 12 cm

415.00 €
79102

Thiers 12 cm

425.00 €
79156

Fuji

198.00 €
14135

Dorry - Neptunia

162.00 €
19139c

Pen Skoulm - Neptunia

538.00 €
538.00 €
14139a

Pen Skoulm - Neptunia

538.00 €
86103

London Design Robert Beillonnet

265.00 €
27130

Le Thiers - Le Sabot

88.00 €
27131

Le Thiers - Le Sabot

82.00 €
27129

Le Thiers - Le Sabot

88.00 €
27128

Le Thiers - Le Sabot

82.00 €
16149

Le Français Damascus - Perceval

539.00 €
16114

Le Français Damascus - Perceval

409.00 €
16138

Le Français - Perceval

189.00 €
16158

Le Français - Perceval

189.00 €
16165

Le Français - Perceval

180.00 €
16163

Le Français - Perceval

192.00 €
16145

Le Français - Perceval

339.00 €
16128

Le Français - Perceval

189.00 €
16108

Le Français - Perceval

219.00 €
79176

Fuji

198.00 €
12157

Sauveterre Prestige

192.00 €

The traditional knife is a knife that we use every day. The quality of some are known and recognized. Appreciate them, offer them, pass on our know-how.

There are several types of knives, several forms, whose blades differ in their design, steel, whose handles are very different in their form, the materials used.

You must use a pocket knife according to your activities, your needs.

To go to the forest, to collect mushrooms or chestnuts, to go hunting, for a snack with friends or to dine in a restaurant, you will not use the same knives.

 

Le Thiers knife

In certain circumstances, the knife must be of a certain quality at the level of the blade. The handle will be less important.

In others, you will have some pleasure in using a very well finished knife, which has been guilloche, whose handle is made of noble material.

A knife is a reflection of its owner at a given time.

For the mushroom picking or to open a box, you need efficiency, and not be afraid to damage the blade of your knife.

We love Le Thiers ® knives because it reflects our city, the capital of French cutlery.